Next you want to make sure you use quality tequila made from 100% agave. Here is what you need to look for when buying tequila.įirstly, you will want to use either silver or white tequila for this recipe. It certainly can be confusing standing in the liquor store looking at all the choices. The next decision you have to make is what tequila to use. The color of the body can be deceiving, a ripe pineapple may look quite green but it is the leaves that will reveal if it is ready to eat or not!Īfter selecting your fresh pineapple, you simply peel it, core it, slice it into rings and grill it. If the leaf doesn’t release with ease it’s not quite ripe. If the leaf comes out with very little effort your pineapple is ripe and ready to eat. Next simply give a gentle tug to one of the center leaves on top. Start off by giving the body of the fruit a gentle squeeze it should be firm but not rock hard. Do you know how to tell if a pineapple is fresh and ripe? Your pineapple needs to be ripe but not soft and overripe. Whether you are having a Cinco de Mayo celebration or it’s just taco Tuesday at home everything is better with a refreshing beverage! Especially one with a little flare from south of the border!įirst and foremost you need to make sure that you are starting with the best ingredients. It’s easy to bring the flavors of Mexico right into your home. When your guests arrive, or you feel like a refreshing drink, it is ready! The beautiful thing about this recipe is that you can have it prepared totally in advance. The sweetness of the pineapple really shines through in every incredible and refreshing sip! It simply adds a wonderfully subtle hint of flavor from the grill. Grilled Pineapple Margarita recipe takes a classic drink and adds a new flavor that you are going to love! The taste from the grilled pineapple isn’t overpowering. Jump to Recipe Grilled Pineapple Margarita
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